Spooner News

A great way to understand why Spooner’s baking equipment is so sought after is through our blogs and case studies.

See how we have used our knowledge and experience to improve the baking process for our customers.

Better Bread, Better Shelf Life

Take a look at our range of exceptional provers.

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Geary’s Expansion – Enhanced by Spooner Ovens

Spooner are pleased to announce the build of a new 5 meter wide, 3 zone oven.

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Keeping Competitive with Sustainability & Quality Management

Bakers demand the best but also much more to stay sustainable.

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Saving Energy and Money

Integrated terminal ends reduce energy loss and usage.

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Spooner Bakes Up 20% Energy Saving

Find out how we delivered a 20% energy saving on a 12,000 loaves per hour bread pan oven.

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Effective heat recovery from decades of expertise

Save 40% on energy consumption and reach your decarbonisation targets.

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Baking or Drying: What’s the difference?

Find out the difference between baking and drying.

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Versatile ovens for diverse product baking

Learn more about the versatility of Spooner ovens.

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Future-proofing your oven for maximum flexibility

Find out about the benefits of a Spooner Dual Fuel Oven here.

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Interested in finding out how Spooner can help your baking process?

Call Spooner on 01943 609 505 and we will be happy to answer your questions.

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