Product Applications

Spooner equipment is known for baking amazing bread but our experience spreads further

Spooner’s solutions include indirect and direct forced convection systems, as well as direct fuel-fired ovens with hybrid baking capabilities. We offer a wide variety of fuel options, including natural gas, LPG, hydrogen, diesel, electric, and hybrid configurations that allow gas and electric to operate simultaneously.

In addition, our portfolio includes a comprehensive range of provers and coolers.

Here are just a few of the products our equipment is used for.

Bread

Breads

Tinned bread, lidded, batch, hearth, brioche, panini, breadcrumb, pitta, naan, sourdough and stone baked.

Bread Rolls

Buns / Rolls / Pastries

Hot cross buns, burgers bun, morning goods, finger rolls, brioche, panini and pastries.

Cookies

Biscuits / Cookies / Crackers

Sweet or savoury biscuits, cookies and crackers.

Snack foods

Snack Foods

Noodles, potato snacks, crisps, and savoury snacks.

Pet Foods

Pet Food

Chews, treats and dental sticks.

Crisp Breads

Crispbreads

Wheat, rye and gluten free.

Cereals

Cereals

Wheat biscuits, loose cereal, granolas, and cereal bars.

Cakes

Cakes

Sponge cake, cheesecake, tarts and individual sweet treats.

Pizzas

Pizza

Tray bake and stone baked.

Pies

Pies / Pasties

Sweet and savoury.

ready meals

Ready Meals

All frozen or chilled trayed ready meals.

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