With precise temperature and humidity control, Spooner industrial bakery provers ensure optimum product conditioning, ideal dough development and unrivalled product consistency.
Providing the best start to your baking process Spooner offers a range of swing, tunnel and static provers all with product tracking, simple operation and maintenance.
Our industrial bakery provers can be used for any product that requires proving such as…..
We continually develop our technology to ensure our features give the best results.
Spooner’s industrial bakery provers are designed to fit your space and requirements. With years of experience, we know that this is not always straightforward and limited space in a plant can be an issue.
Working with our customers we design the solution perfect not only for producing excellent quality products but that fits into the available space.
We work globally with many of the big bakeries tailoring solutions in both new and existing plant facilities. Not only do we offer bespoke provers we also manufacture ovens, coolers and heat recovery systems.
All our provers can be highly configurable to your specific needs.
Up to 5m
Normal range 30-55
Swing (single, double or triple) or Tunnel
Steam, Gas or Electric.
Steam or Water
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