A great way to understand why Spooner’s baking equipment is so sought after is through our case studies.
See how we have used our knowledge and experience to improve the baking process for our customers.
Integrated terminal ends reduce energy loss and usage.
Find out moreFind out how we delivered a 20% energy saving on a 12,000 loaves per hour bread pan oven.
Find out moreSave 40% on energy consumption and reach your decarbonisation targets.
Find out moreFind out the difference between baking and drying.
Find out moreLearn more about the versatility of Spooner ovens.
Find out moreFind out about the benefits of a Spooner Dual Fuel Oven here.
Find out moreWant to know how Spooner support AB Mauri, the global leader in the development of bakery ingredients?
Find out moreConsumer demands are changing, can your existing equipment cope?
Find out moreLearn about bakery cooling and industrial cooler systems.
Find out moreBy continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.