Spooner Industrial Bakery Equipment

Food Equipment Specialists

Spooner Case Studies

A great way to understand why Spooner’s baking equipment is so sought after is through our case studies.

See how we have used our knowledge and experience to improve the baking process for our customers.

Saving Energy and Money

Integrated terminal ends reduce energy loss and usage.

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Spooner Bakes Up 20% Energy Saving

Find out how we delivered a 20% energy saving on a 12,000 loaves per hour bread pan oven.

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Effective heat recovery from decades of expertise

Save 40% on energy consumption and reach your decarbonisation targets.

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Baking or Drying: What’s the difference?

Find out the difference between baking and drying.

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Versatile ovens for diverse product baking

Learn more about the versatility of Spooner ovens.

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Future-proofing your oven for maximum flexibility

Find out about the benefits of a Spooner Dual Fuel Oven here.

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Supporting Global Bakery Ingredients Expertise

Want to know how Spooner support AB Mauri, the global leader in the development of bakery ingredients?

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Moving with the trends

Consumer demands are changing, can your existing equipment cope?

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Multi-tasking equipment, Cooling: Part 3

Learn about bakery cooling and industrial cooler systems.

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Interested in finding out how Spooner can help your baking process?

Call Spooner on 01943 609 505 and we will be happy to answer your questions.

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