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Food Equipment Specialists

Hybrid Tunnel Ovens

Excellent control and flexibility.

A Spooner Hybrid tunnel oven brings together the best of convection and radiant technology. 

Find out why below.

Hybrid Spooner ovens
Spooner hybrid Industrial ovens
Ribbon Burners in industrial direct gas fired oven
Air flow inside Industrial bakery tunnel oven

Flexible, controlled baking

Bring together the best in convection and radiant technology, Spooner hybrid tunnel ovens offer a unique combination of burners providing excellent product quality and energy efficiency.

Designed to meet the demands of a busy bakery, Spooner hybrid ovens are easy to control, maintain and use.

Not just bread...

Yes, we are famous for our Bread ovens, but Spooner tunnel ovens are an exceptional choice for a wide range of other food applications.

We continually develop our features to ensure they provide the best results – here are some of those features…….. 

Hybrid industrial ovens

Designed For You

We design all our equipment to our customers’ exact requirements. Whether installing equipment at a new plant or into an existing line we know how to make any space work.

With over 80 years of experiences, we are experts in designing, manufacturing, installing and commissioning all over the world.

Our latest oven can be configured to fit whether ever necessary and are built pre-wired and test to ensure a quick and successful installation. 

Typical Technical Specifications

All our Hybrid tunnel ovens are highly configurable to your specific needs.

Typical Specifications
Width Range
Up to 4m
2.2m increment up to 17.6m per zone
Temperature range
Up to 500c
Energy Source
Natural gas, Electric, Oil
Oven configuration
Radiant, Forced convection, DGF
Slat band, Solid band, Mesh or Stone

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