We understand the importance of being able to control the baking process in a simple, responsive way.
Find out why below.
Our latest generation of modular tunnel oven provides the ultimate in baking uniformity, energy efficiency and control.
With over 90 years of experience and using our specialised Spooner technology, Spooner is renowned for making the best ovens in the industry.
Built using our knowledge and understanding of the baking process our latest oven meets the demands of a busy bakery.
Yes, we are famous for our Bread ovens, but Spooner ovens are an exceptional choice for a wide range of other food applications.
We continually develop our features to ensure they provide the best results – here are some of those features……..
We design all our equipment to our customers’ exact requirements. Whether installing equipment at a new plant or into an existing line we know how to make any space work.
With over 90 years of experiences, we are experts in designing, manufacturing, installing and commissioning all over the world.
Our latest oven can be configured to fit where ever necessary and are built pre-wired and tested to ensure a quick and successful installation.
All our Forced Air Convection ovens are highly configurable to your specific needs.
Feature | Typical Specifications |
|---|---|
Width Range | 0.8m to 5m (31.5″ to 197″) |
Length | 2.2m (86.5”) increments up to 17.6m (57’ 8”) per zone |
Oven Configurations | Direct, Indirect, Radiant Effect |
Energy Source | Electric, Natural Gas, Oil or Hydrogen |
Temperature range | Up to 300°C (572°F) |
Conveyors | Slat band, solid band, mesh or stone |
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