Direct Gas Fired Ovens
Excellent control and energy efficiency.
A Direct Gas Fired Oven is ideal for high heat and radiant baking.
Find out why below.
Controlled, uniform baking
The Spooner direct gas fired (DGF) oven provides the ideal temperature and radiant profile, with excellent control over the baking process Spooner ovens are famous the world over.
With over 90 years of experience and specialised knowledge of the baking process, our ovens are flexible, reliable and offer the best baking results.
Not just bread...
Yes, we are famous for our Bread ovens, but Spooner ovens are an exceptional choice for a wide range of other food applications.
What other products can be baked in a Spooner Oven?
We continually develop our features to ensure they provide the best results – here are some of those features……..
Conveyors and belts
Variable Heat Sources
Remote Monitoring
Static Steam
Terminal Ends
Adjustable Airflow
Designed For You
We design all our equipment to our customers’ exact requirements. Whether installing equipment at a new plant or into an existing line we know how to make any space work.
With over 90 years of experiences, we are experts in designing, manufacturing, installing and commissioning all over the world.
Our latest oven can be configured to fit where ever necessary and are built pre-wired and tested to ensure a quick and successful installation.
Typical Technical Specifications
All our Direct gas fired ovens are highly configurable to your specific needs.
Feature | Typical Specifications |
|---|---|
Width | Up to 4m (157”) |
Length | 2.2m (86.5”) increments up to 17.6m (57’ 8”) per zone |
Temperature range | Up to 500°C (932°F) |
Energy source | Natural gas |
Oven configuration | Nit mesh, ribbon burner |
Conveyor | Slat band, solid band, mesh or stone |
