Spooner Technology

It's what's inside that makes our equipment so effective.

Through our knowledge and understanding of forced air convection technology, we engineer the best equipment.

Precise Control

Spooner has been synonymous with forced air convection since the 1930s when we first used the technology in the drying of textiles.

It was our deep understanding of airflow and thermal technology that enabled Spooner to achieve what nobody else could at that time and led to us becoming one of the world’s leading experts in the supply of Industrial Process Equipment.

Fast forward more than 90 years and many new and existing companies around the world are still taking advantage of the benefits of Spooner Technology.

All of our equipment is designed using our vast engineering experience and in-depth knowledge of fluid and thermal dynamics.

One particular area of business where we have a proud well-established reputation is the baking industry. Utilising the precise control of the movement of air, transfer of heat and unrivalled mechanical engineering history, we are able to provide food process equipment that guarantees products that are proved, baked and cooled to the quality that you desire.

As a result of this, Spooner bakery equipment is thought by many to be the best in the world.

As machine builders, we strive to ensure that our equipment delivers first-rate quality across the board and our robust build standards guarantee years of trouble-free operation.

Energy Efficiency

Reducing running costs and carbon footprints right now is high on most companies’ agendas, by replacing outdated systems with Spooner Technology, you can reduce your running costs by as much as 65%, and with our heat recovery systems, you can add further savings to your bottom line.