Known for manufacturing some of the best industrial ovens in the baking industry, Spooner has for many years provided solutions for greater efficiency, higher throughput, reduced bake times and improved product consistency.
So, when Spooner was approached by a customer to develop an oven that had superior energy efficiency, increased capacity and the very latest industrial baking technology, we rose to the challenge.

Capable of more than 12,000 loaves per hour

With over 50m of conveyor length and 5.0m width, this oven is one of the most advanced pieces of baking equipment in operation and is capable of producing well in excess of 12,000 loaves per hour.

Energy saving bakery ovens

Combining Spooner’s dynamically balanced oven pressure with the new features gives an even and consistent bake profile over a large surface area and reduces bake times. This oven solution can offer 20% energy saving figures compared to a conventional forced convection oven, helping improve the company’s corporate social responsibility, carbon footprint and operational costs.

This bespoke toast/pan bread bakery oven is just one of the ways Spooner has worked with clients to reduce energy, develop existing and new baking processes for products such as savoury pies, crispbreads, granola and tortillas.

Our heat recovery technology also covers the metal, paper, environment and converting sectors.

If you want to learn more about our range of Industrial Provers, Industrial Ovens, Industrial Coolers and Heat Recovery Systems, contact us here or call +44 (0)1943 609 505.

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